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Title: Peanut Meat - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings
| 1 1/2 | c | Peanuts, dry roasted |
| 2 | c | Water |
| 1/2 | c | Cornmeal |
| 1/3 | c | Soy or oat flour |
| 1 | ts | Salt |
| 1 | ts | YEAST PASTE -=OR=- |
| 1/3 | ts | Salt |
Make oat lfour by BLENDING quick or rolled oats until fine. BLEND peanuts with 1 cup water. Stir all ingredients together. Bake in an oiled 1-quart casserole, covered, at 350F. for 60 minutes. Remove from dish and slice. Serve in sandwich with SPROUTS and KETCHUP or CHEESE SAUCE. Cube and put in a salad. Use in PEANUT RICE CASSEROLE.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.
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